Cheesy New Potatoes With Bacon - cooking recipe

Ingredients

12 medium sized new potatoes
8 slices bacon, cooked
1 c. (1/4 lb.) shredded medium sharp Cheddar cheese
1/2 c. butter or margarine, melted
1 tsp. salt
1/4 tsp. pepper

Preparation

Wash potatoes thoroughly; don't peel. Place potatoes in a small Dutch oven and cover with water. Bring to a boil. Reduce heat and cook for about 20 minutes or until tender. Drain well and cool slightly. Cut into 1/4-inch slices.