Scalloped Ham And Potatoes - cooking recipe

Ingredients

1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
1 tsp. salt
1/2 tsp. pepper
2 small thinly sliced onions
4 medium potatoes, peeled and sliced
2 c. Cheddar cheese, shredded
2 c. cooked ham, chopped

Preparation

Melt butter in saucepan over low heat; add flour, stirring until smooth.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and pepper. Spoon 1/4 cup sauce into 8 x 12-inch dish.
Layer potatoes, onions and sauce; add cheese and ham.
Repeat layers.
Cover and bake at 350\u00b0 for 55 to 60 minutes.
Sprinkle remaining cheese and bake an additional 5 minutes.