Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli, chopped
1 small onion
1/2 c. finely chopped celery
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1 c. dry rice
1 small can Carnation milk

Preparation

Saute onion and celery until tender, then add cooked broccoli. Cook rice.
Add Cheez Whiz to rice; stir, then add soup, milk, celery, onion and broccoli.
Stir and bake at 350\u00b0 for 30 minutes.