"White Chili" - cooking recipe

Ingredients

chicken breasts (1 per person; I usually have 6 to 8 per pot)
Northern beans (raw, 1 lb.)
1 onion (large), grated
1 1/2 tsp. cumin
1 1/2 tsp. garlic powder
1 Tbsp. ground oregano
salt and pepper to taste
2 cans chopped green chilies (mild)

Preparation

In large pot, boil chicken (in water); remove from broth. Debone chicken and return to broth.
Add beans that have been soaked overnight.
Add onion and spices.
Cook 1 to 2 hours.
Add chilies last half hour.
Good served with sour cream and grated cheese.
Also very good served with corn bread.