Tijuana Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 tsp. salt
1/2 c. dry bread cubes
1 can chili beef soup or 1 can chili
shredded cheese
chopped green pepper
chopped tomatoes
1/2 c. chopped onion
1 egg, slightly beaten
1 tsp. chili powder
1 can chili

Preparation

Thoroughly mix beef, soup, onion and rest of ingredients. Shape firmly in a shallow baking dish.
Bake 1 1/4 hours at 350\u00b0. Serve with shredded cheese, green pepper and tomato topping.