Best Yet Ice Cream - cooking recipe

Ingredients

6 eggs
1 carton whipping cream
1 c. sugar
2 Tbsp. vanilla
1/2 gal. milk (but add more if needed to fill up to line)

Preparation

Beat eggs
2
minutes;\tadd sugar until dissolved.
Add cream and
beat
until
mixed.
Add 1 quart milk and vanilla; beat. Pour
in freezer container.
Fill up to line with milk; don't go over line.