Chicken 'N Broccoli Biscuit Wraps - cooking recipe

Ingredients

1 (12 oz.) can refrigerated buttermilk biscuits
1 c. chicken, cooked and chopped
2 Tbsp. mayonnaise
1/3 c. shredded Cheddar cheese
1/3 c. broccoli, cooked and chopped
1 Tbsp. onion, finely chopped

Preparation

Heat oven to 400\u00b0.
Separate dough into 10 biscuits.
Press each biscuit into 5 inch round.
In small bowl, combine remaining ingredients.
Spoon about 2 tablespoons mixture onto center of each biscuit.
Fold dough in half over filling; press edges with fork to seal.
Place on ungreased cookie sheet.
Bake 10 to 13 minutes or until golden brown.
Makes 10 wraps.