Spinach Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread
1 stick oleo, melted
1 pkg. chopped spinach, thawed and drained well
1 onion, chopped fine
4 eggs
1 1/2 c. cottage cheese
1/4 tsp. salt

Preparation

Mix all ingredients.
Pour into an 8 x 8-inch square pan that has been greased.
Bake at 400\u00b0 for 30 to 40 minutes.
Wonderful!