Sausage Quiche - cooking recipe

Ingredients

1 (8 or 9-inch) pie shell
1/2 lb. sausage
1 small chopped onion
6 oz. grated Cheddar cheese
1 small can evaporated milk
2 eggs
2 Tbsp. flour
fresh parsley

Preparation

Fry sausage; crumble.
Drain.
Cool slightly and mix with cheese, onions and flour.
Mix beaten eggs with milk and pour over other ingredients in shell.
Sprinkle with a little chopped parsley.
Bake at 350\u00b0 to 375\u00b0 for 30 minutes or filling is firm and pastry is browned.
Can be frozen and reheated.