Chicken With Tomatoes And Peppers - cooking recipe

Ingredients

5 to 6 boneless skinless chicken thighs
2 cans diced tomatoes with basil (14 oz.)
1 sliced onion
2 sliced peppers (1 red, 1 green)
1/4 tsp. garlic powder
salt and pepper to taste
1 lb. rotini pasta, cooked

Preparation

Add all ingredients to a crock-pot. Slow cook on low 6 to 8 hours. Serve over pasta.