Seven Layer Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1 c. coarsely chopped celery
1/2 c. Spanish onions, coarsely chopped
1/2 c. green peppers, coarsely chopped
1 pkg. frozen green peas, separated
1 1/2 c. mayonnaise
2 Tbsp. sugar
2 1/2 c. mild Cheddar cheese, shredded
8 strips bacon, cooked, drained and crumbled

Preparation

Beginning with lettuce, layer the first 8 ingredients in the order given, ending with cheese.
Cover and refrigerate for at least 4 hours.
Sprinkle bacon over salad before serving.
(May be made the night before.)