Sweet Potatoes - cooking recipe

Ingredients

6 small sweet potatoes or as many that will fill a 4 qt. casserole
3/4 c. brown sugar, packed
1 1/2 Tbsp. cornstarch
1/2 c. orange juice
1 c. water
1/4 tsp. salt

Preparation

Boil potatoes with skins on until done.
Peel and slice to line casserole dish.
Make sauce with other ingredients and bring to a boil.
Pour over sweet potatoes and bake for 30 minutes in 350\u00b0 oven.