Chicken And Rice Bake - cooking recipe

Ingredients

1 can vegetable soup
1 (14 1/2 oz.) can Swanson ready to serve chicken broth
1 c. uncooked regular long grain rice
4 chicken breast halves (about 2 lb.)

Preparation

In 3-quart oblong baking dish, combine soup, broth and rice. Arrange chicken, bone side down, on rice mixture, then sprinkle paprika on the top.
Bake at 375\u00b0 for 1 hour or until done.
Stir the rice before serving.