Aunt Sara Ferguson'S Chicken Supreme Casserole - cooking recipe

Ingredients

3 whole chicken breasts or 2 breasts and 4 thighs
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water chestnuts, sliced and drained
1 (8 oz.) sour cream
1 tsp. Worcestershire sauce
1/2 tsp. sugar
1 1/2 sticks butter
1 box Ritz crackers

Preparation

Tear crackers into pieces (nibble size).
Spray 8 x 12-inch casserole dish with nonstick spray.
Spread 1/2 of cracker pieces on the bottom of dish.
Pour some melted butter over crackers. Mix chicken and other ingredients together.
Spread over crackers and then top with the rest of the crackers.
Pour melted butter over the top.
Bake at 350\u00b0 for 30 to 45 minutes until lightly browned and bubbly.