Lasagna - cooking recipe

Ingredients

1 lb. ground beef
6 oz. lean ground pork
3/4 c. onions, chopped
1 clove garlic, minced
1 lb. can tomato pieces
1 (15 oz.) can tomato sauce
3 Tbsp. parsley flakes
2 Tbsp. sugar
3/4 lb. Mozzarella cheese, shredded
2 1/2 tsp. salt
1 tsp. basil
1 tsp. chili powder
3 c. cottage cheese
1/2 c. Parmesan cheese
1 tsp. oregano
8 oz. lasagna noodles, cooked and drained
1/4 c. Parmesan cheese

Preparation

Cook and drain beef, pork, onions and garlic in large saucepan.
Add tomatoes and sauce, 2 tablespoons parsley flakes, sugar, 1 teaspoon salt and basil.
Bring to a boil stirring occasionally.
Reduce heat and simmer uncovered for 1 hour or until consistency of spaghetti sauce.
Mix cottage and Mozzarella cheeses, 1 tablespoon parsley flakes, 1 1/2 teaspoons salt and oregano.
Reserve 1/2 cup meat sauce for topping.
Make 4 layers of noodles, sauce and cheeses.
Spread remaining sauce over top and sprinkle with Parmesan.
(If desired, lasagna can be covered and refrigerated at this point.)