Rhubarb Crisp - cooking recipe

Ingredients

1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. margarine
1 tsp. cinnamon
4 c. rhubarb, fresh or frozen
1 tsp. vanilla
1 c. sugar
2 Tbsp. cornstarch
1 c. water

Preparation

Mix together first five ingredients.
Spread 3/4 of mixture into 9-inch square pan.
Add rhubarb.
Cook last three ingredients until clear, add vanilla.
Pour liquid over all.
Sprinkle on remaining mixture.
Bake at 350\u00b0 for 1 hour.
Great served warm with ice cream or half and half.