Taco Salad Dip(Appetizer) - cooking recipe

Ingredients

1 c. mayonnaise
1 pkg. cream cheese, softened
1 jar taco sauce or salsa
1/2 head shredded iceberg lettuce
1 small can chopped black olives
1/4 c. sliced green olives
1 c. shredded Cheddar cheese (or as little or much as you want)
1/2 c. chopped tomatoes
1/2 c. chopped red onion
1 large bag tortilla chips

Preparation

Whip mayonnaise and cream cheese together until smooth.
Spread evenly on a flat tray or serving dish.
Spread taco sauce on top of mayo mix.
Add shredded lettuce next.
Then spread chopped tomatoes, red onion and green olives.
Top with cheese and black olives.
Cover and refrigerate for 1 hour minimum before serving with your favorite tortilla chips.
Dip chips into taco mixture. Mmm good.