Cherry, Pineapple Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
2 sticks oleo
1 c. coconut
1 c. pecans

Preparation

Put ingredients in order given, pie filling, pineapple, cake mix, oleo, coconut and pecans,
in\ta
13
x
9-inch pan. Smooth each layer.
Bake at 350\u00b0
for
1 1/4 hours or until it tests done.
Serve with whipped cream or ice cream.