Chicken Croissants - cooking recipe

Ingredients

1/2 to 3/4 box garlic croutons, crushed
3 oz. cream cheese, softened
mushrooms, chopped to taste
black olives, chopped to taste
onion, chopped to taste
2 c. chicken
2 cans crescent rolls
1/4 c. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Crush croutons.
In a separate bowl, mix together cream cheese, mushrooms, olives and onion.
Stir in diced chicken.
Fill crescent rolls with mixture and roll.
Dip crescent rolls in melted butter and roll in crushed croutons. Bake on ungreased cookie sheet for 25 minutes.
Makes 16 croissants.