Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
2 2/3 c. brown sugar or 1 lb. box
3/4 c. milk
dash of salt
1 (18 oz.) jar peanut butter
1 (7 1/2 oz.) jar Marshmallow Fluff
1 tsp. vanilla

Preparation

Boil the first 4 ingredients together slowly for 5 minutes, then add peanut butter, Marshmallow Fluff and vanilla.
Quickly stir all together.
After mixed well, pour in a 9 x 13-inch pan.