Trifle - cooking recipe

Ingredients

1 large pound cake loaf, cubed (Sara Lee frozen pound cake is best)
2 large pkg. instant vanilla pudding
1 pt. whipping cream
1 tsp. vanilla
3 Tbsp. 10x sugar
1 large pkg. frozen strawberries, sliced, thawed, drained and splashed with rum

Preparation

Whip together whipping cream, vanilla, and sugar.
Layer cake, strawberries, pudding and cream in a trifle bowl.