Shrimp Salad(Makes 8 Servings) - cooking recipe

Ingredients

1 1/2 lb. shrimp, cooked and peeled
1 pkg. shell macaroni, cooked
1 or 1 1/2 c. chopped green onion
1 bell pepper, chopped (optional)
1 c. chopped celery
4 boiled eggs, chopped or grated
1/2 c. mayo
Tony's seasoning to taste
1 (8 oz.) pkg. cream cheese, softened

Preparation

Combine all ingredients; toss lightly to mix.
Serve on salad greens.