Salsa - cooking recipe

Ingredients

8 lb. tomatoes
1 lb. onions
1 lb. green peppers
1/2 jar jalapeno peppers or 4 jalapeno peppers
1 Tbsp. sugar
2 cloves garlic
1/2 c. lemon juice
salt and pepper
1/2 tsp. oregano
1/2 tsp. cumin

Preparation

Making fruit sauces is one of the easiest things a cook can do.
Some are cooked but most are not.
All you do is puree or mash the fruit of your choice, then turn your creative juices loose.
Fruit sauces are used with cakes, ice cream, fish, poultry, meats--you name it.
You can substitute fruits in most of these recipes.