Country Store Slaw - cooking recipe

Ingredients

1 head green cabbage, shredded
1 c. radishes, chopped
1 c. carrots, grated
1 bell pepper, finely chopped
1/2 c. sugar
1/2 c. vinegar
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/2 tsp. turmeric

Preparation

Mix sugar, vinegar, celery seed, mustard seed and turmeric. Bring to a boil.
Pour over cabbage mixture while hot.
Will keep in refrigerator as long as two weeks.