In-A-Hurry Mexican Stew - cooking recipe

Ingredients

2 small or 1 large can Ranch Style beans
1/2 to 1 lb. fried hamburger meat, drained
chopped onion as desired
1 pkg. Lipton Spanish rice mix with flavoring
1 can stewed tomatoes (preferably Hunt's hot tomatoes)
dash of salt and pepper
1 tsp. chili powder

Preparation

Add water to desired thickness; simmer.
Serve with tortilla chips or flour tortillas.