Norwegian Meat Pie - cooking recipe

Ingredients

4 eggs
1/2 c. milk
1 1/2 c. bread cubes
3/4 lb. ground beef
1 1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1 Tbsp. chopped onion
1 tsp. salt
5 strips bacon
1/4 lb. sharp cheese
1/2 c. chopped celery
2 c. milk
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. garlic salt

Preparation

Baking Temperature: 400\u00b0 and 350\u00b0.
Baking Time: 15 minutes and 30 minutes.