Hot Chicken Casserole - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. lemon juice
2 tsp. grated onion
salt to taste
2 c. cooked, diced chicken or turkey
2 c. chopped celery
1 c. sliced almonds
1/2 c. Parmesan cheese
potato chips

Preparation

Blend meat lightly with mayonnaise, lemon juice and onion; mix.
Add celery and almonds.
Mix it all and put in baking dish. Top with 1 cup crushed potato chips and 1/2 cup grated Parmesan cheese.
Bake at 450\u00b0 for 10 minutes.
I double everything!
Even better leftover and cold.
Great for lunch.