Hot Beans - cooking recipe

Ingredients

2 medium cans pork and beans
2 medium cans chili beans
2 medium cans pinto beans
2 medium cans kidney beans
1 c. ketchup
1/2 c. liquid smoke
1/3 c. Worcestershire sauce
1/2 c. brown sugar
1 tsp. dry mustard
1 tsp. garlic powder
2 tsp. salt
1 Tbsp. black pepper
1/2 tsp. cayenne pepper
1 lb. sausage

Preparation

Mix all ingredients together and cook in a slow cooker 5 to 8 hours.