Baked Pork Chops - cooking recipe

Ingredients

pork chops (as many as you want)
1 beaten egg
Pepperidge Farm herb seasoned stuffing, crushed (approximately 1 c. for 4 chops)

Preparation

Dip pork chops in egg on both sides, then dip in crushed stuffing.
Brown on both sides in frying pan.
Use deep casserole dish.
Put a little water in bottom of dish; stack chops up on end.
Do not lay them down on bottom of dish.
Cover; bake for 1 hour.