Frozen Curry Sauce(To Have Ready To Serve With Cooked Chicken Or Shrimp.) - cooking recipe

Ingredients

8 Tbsp. butter or margarine
1 c. minced onion
2 c. cubed Granny Smith apples
10 Tbsp. flour
7 tsp. curry powder
1 tsp. salt
1/2 tsp. powdered ginger
4 c. chicken broth (low salt)
2 c. milk
2 Tbsp. lemon juice

Preparation

Melt butter in a large skillet; add onion and apples.
Saute until just tender.
Combine dry ingredients and add to onion and apple mixture, stirring to blend.
Add stock and milk; cook, stirring constantly until thickened.
Remove from heat; add lemon juice.
Cool to room temperature; put in freezer containers and freeze.
Makes 12 servings.