Dough For Rolls - cooking recipe

Ingredients

2 sticks oleo or 1 c. shortening
1 c. sugar
2 tsp. salt
4 eggs
3 c. lukewarm milk
2 pkg. dry yeast
1/2 c. warm water
flour
2 tsp. cinnamon
1/2 tsp. allspice
1 c. currants

Preparation

Mix together, until smooth, the oleo (or shortening), sugar, salt and eggs.
Stir in milk and yeast, dissolved in warm water. Add enough flour to make a soft dough.
Cover and let rise until double.
Make into desired shapes and let rise again.
Bake.