Norwegian Apple Pie - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 tsp. baking powder
1/2 c. flour
1/2 c. chopped nuts
1 c. diced apples

Preparation

With a wooden spoon, mix the ingredients in the order given, folding in the nuts and apples last.
Put the mixture in an 8-inch greased pie pan.
Bake at 350\u00b0 for 30 minutes.
Serve warm or cold.
Serves 6.