Oriental Fried Rice - cooking recipe

Ingredients

3 c. boiled rice (prepared the day before)
1/4 c. cooking oil
4 chopped scallions
1/4 c. chopped carrots
1/4 c. chopped celery
1/2 tsp. salt
1/4 tsp. pepper
3 eggs
1 1/2 Tbsp. soy sauce

Preparation

Saute boiled rice in hot oil until golden; add scallions, carrots, celery, salt and pepper.
Toss until slightly tender. Hollow center of rice and break in eggs.
Scramble until half cooled and then stir into rice mixture, stirring until done.
Add in soy sauce.
Makes 6 servings.