Graham Cracker Cake - cooking recipe

Ingredients

1 large box instant pudding (any flavor)
1 (8 oz.) sour cream
1 can frosting
3 c. milk
1 (8 oz.) Cool Whip
graham crackers

Preparation

Mix pudding with the milk and blend well.
Add Cool Whip and sour cream.
Put layer of graham crackers into 9 x 12-inch pan. Spread half of pudding mixture over crackers.
Put another layer of crackers and spread the rest of pudding over them.
Top with crackers.
Heat can of frosting in microwave and put on top of cake.
Also good without the frosting.