Peanut Butter Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
4 (8 oz.) pkg. cream cheese, softened
5 eggs
1/2 c. honey
1 tsp. ground cinnamon
1 1/4 c. peanut butter, divided
1/2 c. sour cream
1/3 c. all-purpose flour
1/2 c. sugar
peanut butter and peanut brittle for garnish

Preparation

Preheat oven to 350\u00b0.
Coat 9-inch spring-form pan with nonstick cooking spray.