Chuck Barbecue - cooking recipe

Ingredients

3 lb. lean chuck*
1 large onion, diced
1/2 c. celery, diced
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1 c. catsup
3 Tbsp. Worcestershire sauce
1 tsp. chili powder (optional)
1 1/2 c. water (do not add water if using a crock-pot)

Preparation

*With as much fat and connective tissue removed as possible.