Cotton Pickin' Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1/2 c. Wesson oil
1 large instant vanilla pudding
12 oz. Cool Whip
1 can mandarin oranges, drained
1/2 c. water
1 c. chopped pecans
1 large can crushed pineapple, drained

Preparation

Add eggs, oil and water to cake mix.
Stir in oranges and pecans.
Pour into 3 (8-inch) cake pans, greased and floured. Bake at 350\u00b0 for 30 minutes.
Cool completely before frosting. Mix Cool Whip, pineapple and pudding together for frosting.