Baked Fish With Parmesan-Sour Cream Sauce - cooking recipe

Ingredients

1 1/2 pounds Orange Roughy, Tilapia, Flounder, or any white fish fillets
1 (8-ounce) container sour cream (fat free works well)
1/4 cup shredded Parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian-seasoned breadcrumbs
2 tablespoons butter or margarine, melted

Preparation

Place fillets in a single layer in a lightly greased 13x9-inch pan.
Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets.
Sprinkle with breadcrumbs, and drizzle with butter.
Bake at 350 degrees for 20-25 minutes or until fish flakes with a fork.
Yield:
4-6 servings.