Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
3/4 c. sugar
3 c. cold milk
1/4 tsp. salt
1 tsp. cornstarch
1 tsp. vanilla
nutmeg, as desired

Preparation

Mix ingredients.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 325\u00b0 for 30 minutes.