Russian Chicken - cooking recipe

Ingredients

1 can whole cranberry sauce
1 envelope Lipton Onion Soup Mix
8 oz. Russian dressing
8 chicken breasts, skinned and deboned or legs and thighs skinned

Preparation

Combine first 3 ingredients in a bowl mixing well.
Rinse your chicken after removing skin and debone breast.
(Optional) Pat dry. Place in 9x13-inch pan or roaster.
Spray with Pam to keep from sticking.
Pour mixture over chicken and place in a 350\u00b0 oven. Cook breasts 50-60 minutes.
Cook legs and thighs about 90 minutes. Serves 8.