Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. uncooked rice
1 can onion soup, undiluted
1 can consomme, undiluted
1 can sliced mushrooms

Preparation

Cut up margarine in bottom of casserole pan.
Add rest of ingredients and bake, uncovered, at 350\u00b0 for 1 hour.