Confetti Salad - cooking recipe

Ingredients

2 1/2 c. or 1 jar sauerkraut, drained
1 c. chopped onion
1 jar pimentos
1 c. chopped green pepper
1 c. celery, chopped
1 1/2 c. sugar
1/3 c. vinegar

Preparation

Mix the first 5 ingredients together.
Mix sugar and vinegar and bring to a boil for 1 or 2 minutes.
Pour over sauerkraut mixture.
Make a few hours ahead of time.
Even better if made the night before.