Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 1/2 sticks melted margarine
2 c. grated Cheddar cheese
1 small diced onion
1 tsp. salt
1 tsp. pepper
1 pt. sour cream
1 can cream of chicken soup
1 c. corn flakes, crushed before measuring

Preparation

Pour frozen potatoes into 9 x 13-inch pan.
Melt 1 stick margarine and mix into potatoes.
Mix sour cream and soup together in a bowl, then mix into potatoes.
Mix corn flakes and 1/2 stick melted margarine together and spread over potatoes.
Cover with foil.
Bake 1 hour at 350\u00b0.