Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans with chilies
1 lb. fried hamburger
1 1/4 oz. pkg. taco seasoning mix
1 (12 oz.) jar taco sauce
8 oz. sour cream
8 oz. bag shredded sharp Cheddar cheese
8 oz. bag Mozzarella cheese, shredded

Preparation

Layer all ingredients in order listed. Use a 9 x 11-inch pan. Bake at 350\u00b0 for approximately 20 minutes or until cheese is fully melted.
Dip with nacho chips.