Caramel Sticky Buns - cooking recipe

Ingredients

1/4 c. firmly packed brown sugar
2 Tbsp. butter or margarine
dash of salt
6 Tbsp. light corn syrup
1 pkg. refrigerated Parker House rolls

Preparation

Combine brown sugar, butter or margarine, salt and
corn syrup in a small saucepan. Cook over low heat until mixture comes to boiling. Bubble 1 minute. Remove from heat. Cool.
Spoon mixture into each of 12 large muffin pan cups.
Separate rolls.
Place 1 roll in each muffin cup. Bake in a hot oven at 400\u00b0 for 15 minutes or until golden.
Let cool 5 minutes in cups. Turn out onto wire rack and cool.