Jefferson Davis Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1/2 c. butter
2 c. light brown sugar or 1 1/2 c. white sugar
4 egg yolks
2 Tbsp. flour
1 tsp. cinnamon
1 tsp. ground nutmeg
1/2 tsp. allspice
1 c. cream
1/2 c. chopped dates
1/2 c. raisins
1/2 c. broken pecan meats or walnuts

Preparation

Cream the
butter
and\tsugar.\tBeat
in the egg yolks. Sift, then add the flour, cinnamon, nutmeg and allspice.\tAdd the remaining ingredients.
Fill the pie shell.
Bake at 300\u00b0 for
40 minutes, or until set.
When cool, top with meringue. Bake meringue according to directions.