Salsa Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 1/2 c. shredded Cheddar cheese
1/4 c. salsa (heaping 1/4 c.)

Preparation

Using an electric mixer, mix all ingredients until blended. Place in 1-quart casserole dish.
Cover; bake in a 350\u00b0 oven for 30 minutes.
Serve with taco chips.