Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
1 lb. brown sugar
1 c. butter or oleo
1 c. molasses or King syrup
2 tsp. baking soda
2 c. hot water

Preparation

Mix flour, brown sugar and butter into crumbs (reserve 1 cup crumbs for top).
Add molasses (or King syrup), baking soda and hot water to crumbs and mix well.
Grease and flour 3 pie plates or a 9 x 12 x 3-inch pan.
Pour in mixture and sprinkle reserved crumbs over top.
Bake at 350\u00b0 for 45 minutes.