Shrimp And Cheese Dip - cooking recipe

Ingredients

1 (9 1/2 oz.) box Triscuits crackers
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) pkg. frozen Sea Pack shrimp cocktails (three 4 oz. jars)
1 (4 1/2 oz.) can broken shrimp, drained
garlic salt to taste
1/8 tsp. lemon juice

Preparation

Cream the cheese with small amount of milk to soften.
Add garlic salt to the mixture.
Spread into a quiche pan or pie pan. In a bowl, add broken shrimp and thawed shrimp cocktail; add lemon juice.
Mix.
Pour on top of cream cheese.
Cover and refrigerate until time to serve.
Serve with crackers.
Serves 10.