Ricotta Puffs - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
2 Tbsp. granular sugar
1 Tbsp. vanilla
2 eggs
1 lb. Ricotta cheese
2 1/2 c. vegetable oil
powdered sugar

Preparation

Heat oil in saucepan to 375\u00b0.
Mix all other ingredients, except powdered sugar.
Carefully add tablespoons of mixture to hot oil.
Within minutes, balls will turn into puffs and turn golden brown.
Drain on paper towels and sprinkle with powdered sugar.
Makes about 2 dozen.